Enser

From grinding stones to clay pots, each piece plays a pivotal role in the ritual of preparing and sharing meals in Oaxacan cuisine. Enser tells the story of tradition and culture embedded in these everyday objects, essential to the culinary experience. Chef Olga Cabrera (Michelin-starred Tierra del Sol) invites visitors to explore how these tools shape the flavors and techniques behind every dish that defines the region’s gastronomy.